This was delicious!
I first defrosted some part-cooked stuffing wrapped in bacon which was in the freezer from my pre-Christmas food preparations; I’m pretty sure it was Delia’s chestnut stuffing.
Then, I roasted new potatoes, onions and carrots at 180oC in a very similar way to how I cooked the potatoes on Friday. After about 20 minutes I added the stuffing balls, followed after another 5 minutes or so by a handful of walnuts (at this point I added a little more olive oil).
When it all looked nice and roasty I cooked some frozen peas, took a pretty picture for you and then scoffed the lot!