A Quick Sunday Lunch for One

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This was delicious!

I first defrosted some part-cooked stuffing wrapped in bacon which was in the freezer from my pre-Christmas food preparations; I’m pretty sure it was Delia’s chestnut stuffing.

Then, I roasted new potatoes, onions and carrots at 180oC in a very similar way to how I cooked the potatoes on Friday. After about 20 minutes I added the stuffing balls, followed after another 5 minutes or so by a handful of walnuts (at this point I added a little more olive oil).

When it all looked nice and roasty I cooked some frozen peas, took a pretty picture for you and then scoffed the lot!

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