This is a fantastic store cupboard recipe with very few ingredients. These particular yummy looking (and, I can report delicious tasting) biscuits were made by my favourite little neighbour and she would like to share the recipe with you in her own words.
- 200g Butter (softened)
- 150g Plain Flour
- 100g Granulated Sugar
Preheat heat the oven to 180C.
Then, cream the butter and the sugar until smooth.
Add the flour and mix to a soft dough, you may have to add more flour to get the right texture.
Next, make the dough in to little balls about the size of a walnut. Put about half of them on a greased baking tray and push down with the back of a tea spoon, making a dent for the Nutella .
In the dent put about a third of a tea spoon of Nutella and cover with another piece of flattened dough. Sprinkle with some demerara sugar.
Bake in the centre of the oven for 15 minutes. Remove from the oven and put on a wire rack to cool.
Enjoy with a cup of tea and Doctor Who.
One thought on “Nutella Biscuits”
These look simple to make yet delicious. I will have to buy some Nutella when I next go shopping so I can give the recipe a try for myself. I wonder if they freeze well, otherwise it looks tempting to eat too many!