Easter Nests

Easter nests; a firm family-favourite and as far as I am concerned the only good use of shredded wheat!2016-03-26-18.41.20.jpg.jpeg

This recipe made nine nests.

Ingredients
100 g bar 70% Dark chocolate
1 tablespoon Golden syrup
25 g Butter
150 g Shredded wheat

(at least) 16 ‘mini-eggs’ or similar – I used Traidcraft little speckled eggs which are delicious and ethically sourced.

20160326_171926.jpg

Method

Line a muffin tin with paper cases – pretty ones if you have them.

Slowly melt the chocolate, golden syrup and butter in a bowl over boiling water. The bowl shouldn’t touch the water.

When the above is melted and combined, crumble the shredded wheat into the bowl a bit at a time and stir in until well coated with the chocolate mixture.

Spoon into the paper-cases, making a little ‘well’ in the middle for the eggs.

Place in a cool place; try not to scoff them all immediately  so that the has time to chocolate set!

2 thoughts on “Easter Nests

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s