Tagliatelle with wild garlic and smoked salmon

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Believe it or not, this was a very cheap meal: although that is partly because my lovely parents left me the contents of their fridge before going away. Thanks also to my neighbour James for bringing me a huge bag of wild garlic from his dog walk!
The amounts below served one person; apologies if the quantities are a bit hap-hazard, I made it up as I went along and only decided to write it down afterwards because it was so yummy.

Ingredients
5 – 6 ‘balls’ of tagliatelle
A colander full of wild garlic leaves
A chunk of crumbly cheese,  grated
A small handful of salmon, chopped into pieces
A splash of good olive oil
Salt and pepper

Method
Put the tagliatelle in a saucepan with a pinch of  salt and boiling water from the kettle. Start with the hob turned right up, and then when it comes to the boil turn it right down.
Wash the wild garlic, grate the cheese and chop the salmon.
When the pasta is al dente (i.e. ‘just right) drain it and then add the wild garlic, cheese, oil, salmon and a grind of salt and pepper. Give it a good stir, and when the garlic leaves are wilted and the cheese melty serve.

Quick,  easy, and delicious! image