I am a couple of days late in rounding off my fleeting Calais trip for you – apologies! I was rather too exhausted on Saturday evening plus incredibly frustrated at how slow the internet was in the hostel, and my plan of writing while I was on the ferry was foiled by… sleep.
Day Three followed much the same pattern as the previous two; preparing salad to be taken out to the camp along with the curry and rice, then preparing vegetables for the next day. I also spent time slicing bread to be dipped in the curry – ten big sacks in all if I remember correctly (although not on my own of course!).
The Refugee Community Kitchen in Calais benefit from the recent change in French law which requires all large food retailers to give their surplus fresh food to charity. Feeding approximately 2500 people a day means that bread and vegetables which the supermarkets won’t sell because it wouldn’t last long enough in peoples fridges can be used straight away to feed some very hungry people. Other ingredients are either donated or purchased in bulk with donated money.
As promised, I did manage to leave the vegetable prep area for a short while on Saturday to talk to the cooks and chef about what they were making. I will share a curry recipe with you soon, but I want to have a go at scaling it down first because I don’t think that you will need to feed quite so many people as we were feeding in Calais!
Over and out!