Hannah’s ‘failed cake’ chocolate fridge-cake recipe 

This is a truly wonderful waste-not recipe. I don’t make it very frequently because it uses the crumbs from a failed cake – which doesn’t happen to me very often! However, this week I have been getting used to a different oven and I ended up with a chocolate sponge which was a little too crispy around the edges…

The recipe was handed down to my friend Hannah by her mother. I had to text Hannah in a panic asking for the recipe when my chocolate cake failed, however I have since found my old copy and I think I will leave it to Hannah’s mum to instruct you.

All that I need to add is the decoration. This was done after the cake had cooled in the fridge over night, and was simply melted chocolate with raspberries and flaked almonds scattered on top.  

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