I have to say that I am usually pretty rubbish at making myself eat breakfast, so I am rather pleased with this little number which I made up last week when I realised that buying a pastry on the way to work wasn’t an option with my £5 a week budget! The apples I used came from my parents apple trees – hence the winter wrinkles.
- One cooking apple
- 1/3 cup oats
- 1/3 cup roughly chopped walnuts
- 1/3 cup sultanas
- 1/2 tsp dried ginger
This can be made either in a pan on the hob, or in the microwave. The first time I made it I (somewhat miraculously) had time to make it on the hob before I left the house. The following morning was a bit more ‘situation normal’ however, so I took all the ingredients with me and made it in the microwave at work and had a number of rather jealous people peering over my shoulder.
Chop and peel the apple and put it in either a small saucepan or a microwave-proof bowl. Add a splash of boiling water, the fruit and the dried ginger and cook for a couple of minutes.
Add the oats and chopped nuts, stir, and cook for another couple of minutes adding a splash more water if it looks a bit dry.
Taste and add a little sugar if necessary (depending on the sweetness of the apple and your tastebuds) and enjoy with a steaming mug of coffee.